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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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The Roux Brothers On Patisserie The Roux Brothers On Patisserie by Albert Roux,Michel Roux,Anthony Blake

The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake


ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover, Paperback

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Michel Roux: The Collection Michel Roux: The Collection by Michel Roux

Michel Roux: The Collection

by Michel Roux


ISBN 13: 9781849491853

Format: Illustrated (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 2012

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The Roux Brothers on Patisserie The Roux Brothers on Patisserie by Michel Roux, Albert Roux

The Roux Brothers on Patisserie

by Michel Roux, Albert Roux


ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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Cheese: The essential guide to cooking with cheese, over 100 recipes Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux


ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781844009831

Format: Hardcover (288 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2011

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Michel Roux's Finest Desserts Michel Roux's Finest Desserts by Michel Roux

Michel Roux's Finest Desserts

by Michel Roux


ISBN 13: 9780847823963

Format: Paperback (192 pages)
Publisher: Rizzoli Intl Pubns
Published: 01 May 2001

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Pastry: Savoury and Sweet Pastry: Savoury and Sweet by Michel Roux

Pastry: Savoury and Sweet

by Michel Roux


ISBN 13: 9781844006205

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

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Michel Roux Sauces Michel Roux Sauces by Michel Roux, Martin Brigdale

Michel Roux Sauces

by Michel Roux, Martin Brigdale


ISBN 13: 9780847832903

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 16 Mar 2010

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